Cauliflower "Mashed" Potatoes

Cauliflower "Mashed" Potatoes

• 1 Head of Cauliflower
• Organic Chicken Broth 
• Black Pepper
• Salt
• Grass Fed Meadow Butter 
• Fresh Garlic 
• Organic Half & Half 
• Food Processor or Hand Cheese Grater

I started with a head of cauliflower and the first batch I

used the "ricing" method by grating the cauliflower with a hand cheese grater (second batch I used a food processor MUCH easier, but if you do not have one, you can get the consistency of potato with the grater) 

Once I achieved a pretty even, "potato" consistency I put it in the pot and turned the heat on medium and started adding the other ingredients, whisking over the heat as I went: 1/3 cup organic chicken broth 1/3 cup organic half & half 2 Cloves of Minced Garlic (used garlic powder second time, same taste) Add to taste: Black Pepper, Salt, Grass fed meadow butter I would whisk, add your ingredients, and taste. There is not a whole lot of "cook time" here, its mostly just tasting it along the way until it gets to your desired level of mashed potato-ness!!